Facts You Must Know About Green Coffee Beans
Do you often like to indulge in coffees the whole day and can’t resist your craving to gulp down a cup of cappuccino? If so, let us bring you a cup of freshly brewed information on how consuming the aromatic and refreshing drink the right way can help you go healthy. Believe us or not, but simply switching over from earthy, roasted coffee to green coffee makes a great way to get fitter. Let’s understand! Brown Coffee vs. Green Coffee Though most coffees consumed throughout the world are roasted or brown; green coffee makes a healthy alternative to a cup of regular coffee. For those who haven’t heard of green coffee before, it is coffee that is raw, unprocessed, and unroasted. To make green coffee, ripened coffee cherries are handpicked from the organic orchards and deseeded to obtain tender, juicy kernels. Then, these seeds are sun-dried or put in machines to draw out the excess moisture, thus imparting them a crunch and light-green hue and justifying the name green coffee. The unroast
